Rotisserie Garlic Chicken Recipe

1. 1

   Sprinkle the inside of a 3 lb chicken with 1 tsp.

2. 2

   salt.

3. 3

   Peel the cloves of garlic.

4. 4

   Place whole garlic cloves inside chicken and truss with skewers, tying legs together with cotton kitchen string.

5. 5

   Fold wings under.

6. 6

   Heat butter and stir in fresh lemon juice, paprika and 2 tsp.

7. 7

   salt.

8. 8

   Brush chicken with butter mix.

9. 9

   Place chicken on rotisserie with a pan positioned underneath to catch the drippings.

10. 10

    Turn on rotisserie and roast chicken, basting often with butter mix.

11. 11

    Cook for 1 hour or possibly till skin is glazed and crispy and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.