Rotisserie Free Range Chicken with Tequila and Grapefruit-Cilantro Mojo, Tostones, and Garlic Whipped Potatoes Recipe

Name: Rotisserie Free Range Chicken with Tequila and Grapefruit-Cilantro Mojo, Tostones, and Garlic Whipped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) free-range chicken; Vegetable oil; 2 grapefruits; 1 red onion, julienned; 2 tablespoons chopped cilantro; 1 lime, juiced; 1 shot tequila; 4 baking potatoes, like russets; 2 cups heavy cream; 1 tablespoon minced garlic; Salt and freshly ground black pepper; 2 green plantains; 1 quart vegetable oil; Salt

Servings: persons

1 (3-pound) free-range chicken
Vegetable oil
2 grapefruits
1 red onion, julienned
2 tablespoons chopped cilantro
1 lime, juiced
1 shot tequila
4 baking potatoes, like russets
2 cups heavy cream
1 tablespoon minced garlic
Salt and freshly ground black pepper
2 green plantains
1 quart vegetable oil
Salt

1
Preheat oven to 425 degrees F.
2
Prepare the chicken by removing the insides, washing it well, and placing it in a large baking pan or on a rotisserie.
3
Lightly oil the chicken and roast until the juices run clear.
4
To prepare the mojo: peel and segment the grapefruit and place in a bowl.
5
Add the red onion, cilantro, lime juice, and tequila, and let the mixture marinate for 2 hours in the refrigerator.
6
Peel and dice the potatoes, and cook in salted boiling water until tender.
7
Drain the potatoes, add the heavy cream, minced garlic, salt, and pepper, and mash until smooth.
8
To make the tostones, peel and slice each plantain approximately 2-inches thick.
9
In a deep skillet, heat the oil to 375 degrees F. Place the plantains in the oil and cook until both sides are slightly brown.
10
Remove from the oil and drain on a paper towel.
11
Once they have cooled, using a rolling pin, mash them until they are 1/4-inch thick.
12
Return them to the hot oil and cook until golden brown.
13
Season with salt while still hot.
14
To serve, place the mashed potatoes in the center of the plate, add the chicken on top, a spoonful of the grapefruit mojo, and decorate with a few tostones chips.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3-pound) free-range chicken, Vegetable oil, 2 grapefruits, 1 red onion, julienned, and more.

Yes, Rotisserie Free Range Chicken with Tequila and Grapefruit-Cilantro Mojo, Tostones, and Garlic Whipped Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotisserie Free Range Chicken with Tequila and Grapefruit-Cilantro Mojo, Tostones, and Garlic Whipped Potatoes

How did you like this recipe?

Frequently Asked Questions