How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotisserie Chicken & Veggie Stew?

You need 14 ingredients. The key ingredients include: 1 chicken, whole deli rotisserie, 1 medium yellow onion, chopped, 2 medium russet potatoes, peeled and cubed, 8 ounces baby carrots, peeled, and more.

Is Rotisserie Chicken & Veggie Stew suitable as soups & stews?

Yes, Rotisserie Chicken & Veggie Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rotisserie Chicken & Veggie Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotisserie Chicken & Veggie Stew Recipe

Name: Rotisserie Chicken & Veggie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, whole deli rotisserie; 1 medium yellow onion, chopped; 2 medium russet potatoes, peeled and cubed; 8 ounces baby carrots, peeled; 2 stalks celery, diced; 2 roma tomatoes, diced; 1/2 cup brown rice; 15 ounces white beans; 42 ounces chicken broth; 4 dried bay leaves, crushed; 1 teaspoon thyme; 1 teaspoon basil; 1 1/2 teaspoons salt; 1 teaspoon pepper

Warm up with this hearty Rotisserie Chicken & Veggie Stew recipe. Made with chicken, yellow onion, russet potatoes and baby carrots. Easy step-by-step i…

This Rotisserie Chicken & Veggie Stew relies on simple, everyday ingredients such as medium yellow onion, chopped, baby carrots, peeled, stalks celery, diced and roma tomatoes, diced. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rotisserie Chicken & Veggie Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions