Rotisserie Chicken Tetrazzini Recipe

Name: Rotisserie Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup frozen peas; 16 oz spaghetti; 1/3 cup butter; 1/3 cup flour; 1/2 tsp salt; 1/4 tsp pepper; 1 1/2 cup Chicken broth; 1 1/2 cup whole milk; 3 cup cooked chicken; 1/2 cup parmesan cheese

Servings: persons

1
Chop rotisserie chicken into bite-sized cubes.
2
Heat oven to 350F.
3
Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
4
Meanwhile, in large Dutch oven or saucepan, melt butter over low heat.
5
Stir in flour, salt, and pepper.
6
Cook, stirring constantly, until mixture is smooth and bubbly (you might have to increase heat to medium-low).
7
Stir in broth and whole milk.
8
Heat to boiling, stirring constantly.
9
Boil and stir until slightly thickened (about a minute or two).
10
Stir in spaghetti, peas, and chicken.
11
Sprinkle with cheese.
12
Bake uncovered for about 30 minutes.

849

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cup frozen peas, 16 oz spaghetti, 1/3 cup butter, 1/3 cup flour, and more.

Yes, Rotisserie Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotisserie Chicken Tetrazzini

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