How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotisserie Chicken Pasta?

You need 11 ingredients. The key ingredients include: 5 ounces rotisserie chicken, 2 tablespoons roasted red peppers, diced, 2 tablespoons diced red onions, 1 tablespoon minced garlic, and more.

Is Rotisserie Chicken Pasta suitable as pasta & noodles?

Yes, Rotisserie Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rotisserie Chicken Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotisserie Chicken Pasta Recipe

Name: Rotisserie Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces rotisserie chicken; 2 tablespoons roasted red peppers, diced; 2 tablespoons diced red onions; 1 tablespoon minced garlic; 2 ounces lemon butter; 2 tablespoons butter; 1 teaspoon salt; 1 1/2 teaspoons pepper; 1 ounce olive oil; 1/2 tablespoon rosemary; 6 ounces penne pasta, cooked

Try this homemade Rotisserie Chicken Pasta recipe the whole family will love. Made with rotisserie chicken, red peppers, red onions and garlic. Easy ste…

This Rotisserie Chicken Pasta relies on simple, everyday ingredients such as rotisserie chicken, roasted red peppers, diced, diced red onions and minced garlic. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rotisserie Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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