Rotisserie Chicken on the Grill

1. 1

   I use a chicken that has not been injected with a solution, or a brine.

2. 2

   If that is all you can find, then you will need to adjust the amount of salt used in the recipe or the chicken might turn out too salty.

3. 3

   If I had to guess at how much to reduce the salt I would say at least 25%.

4. 4

   Mix all of the seasonings together in a small bowl.

5. 5

   Wash and pat dry the chicken.

6. 6

   Lightly spray the chicken with Pam.

7. 7

   Liberally apply the seasonings to the inside and outside of the chicken.

8. 8

   I use a vertical chicken roaster and cook this on the grill at 350 degrees for 75-90 minutes.

* Per serving · 4 servings · Values may vary.

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