Beef Stroganoff With White Wine Recipe

Name: Beef Stroganoff With White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 (8 ounce) package sliced mushrooms; 1 large onion, diced; 4 cloves garlic, diced; salt and ground black pepper to taste; 1 1/2 pounds beef sirloin steak, cut into 1 inch cubes; 1 cup white wine; 2 cups beef bouillon; 1 teaspoon crumbled dried thyme; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 bay leaves; 1/2 teaspoon ground black pepper; 1/4 cup all-purpose flour; 2 cups half-and-half cream

Servings: persons

3 tablespoons butter
1 (8 ounce) package sliced mushrooms
1 large onion, diced
4 cloves garlic, diced
salt and ground black pepper to taste
1 1/2 pounds beef sirloin steak, cut into 1 inch cubes
1 cup white wine
2 cups beef bouillon
1 teaspoon crumbled dried thyme
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 bay leaves
1/2 teaspoon ground black pepper
1/4 cup all-purpose flour
2 cups half-and-half cream

1
Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.
2
Whisk together the flour and half-and-half until smooth; set aside.
3
Season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. Stir the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. Add the mushroom mixture and stir.

1297

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, 1 (8 ounce) package sliced mushrooms, 1 large onion, diced, 4 cloves garlic, diced, and more.

Yes, Beef Stroganoff With White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff With White Wine

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