Rotisserie Chicken Cream Cheese Enchilada Recipe

Name: Rotisserie Chicken Cream Cheese Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 tablespoons flour; 2 1/2 cups 2% low-fat milk; 2 chicken bouillon cubes; 1 rotisserie chicken; 8 ounces kernel corn, frozen; 12 ounces Philadelphia Cream Cheese; 8 ounces cheddar cheese; 8 flour, tortilla's; 1/4 teaspoon pepper; 1/4 teaspoon cumin; 1/8 teaspoon red cayenne pepper

Servings: persons

4 tablespoons butter
3 tablespoons flour
2 1/2 cups 2% low-fat milk
2 chicken bouillon cubes
1 rotisserie chicken
8 ounces kernel corn, frozen
12 ounces Philadelphia Cream Cheese
8 ounces cheddar cheese
8 flour, tortilla's
1/4 teaspoon pepper
1/4 teaspoon cumin
1/8 teaspoon red cayenne pepper

1
Debone your Rotisserie chicken.
2
Make a white sauce in a medium saucepan by melting butter, add 3 Tbl flour mix till bubbly over medium heat. Add 2 1/2 cup milk. Add 2 chicken bouillon cubes, pepper, cumin and cayenne pepper.
3
Pour 1/4 on the bottom of a 9 by 13 baking dish.
4
Take 1 Flour Tortilla and spread 1/8 Cream cheese on shell. Top with some corn, cheddar cheese and chicken. Roll and place inside your 9 by 13 dish. Repeat till you have 8 rolled and top with remaining sauce.
5
Bake 350 with foil on for 30 minutes then take foil off till brown on top.

1655

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 3 tablespoons flour, 2 1/2 cups 2% low-fat milk, 2 chicken bouillon cubes, and more.

Yes, Rotisserie Chicken Cream Cheese Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotisserie Chicken Cream Cheese Enchilada

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