How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. sausage, 1 1/2 c. Cheddar cheese, 2 1/2 c. milk, 1 can cream of mushroom soup, and more.

Is Egg And Sausage Casserole suitable as meat & poultry?

Yes, Egg And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Sausage Casserole Recipe

Name: Egg And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 1/2 c. Cheddar cheese; 2 1/2 c. milk; 1 can cream of mushroom soup; 1 tsp. salt; 8 to 10 slices day-old bread, cubed and trimmed; 1 tsp. dry mustard; 4 eggs

Egg And Sausage Casserole – a delicious recipe with sausage, Cheddar cheese, milk, cream of mushroom soup, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 1/2 c. Cheddar cheese
2 1/2 c. milk
1 can cream of mushroom soup
1 tsp. salt
8 to 10 slices day-old bread, cubed and trimmed
1 tsp. dry mustard
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Egg And Sausage Casserole

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