Rotini with Salsa di Limone

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

3. 3

   Drain pasta, reserving 1 cup of the pasta water.

4. 4

   Place the hot pasta in a large bowl.

5. 5

   Add the tomatoes, olive oil, lemon zest and juice, ricotta salata cheese, salt, pepper, and 1/2 cup of the pasta water.

6. 6

   Toss to combine, adding the remaining pasta water, if desired.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.