Rotini With Roasted Red Pepper and Basil Pesto

Name: Rotini With Roasted Red Pepper and Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 16 ounces rotini pasta; 1 ½ cups fresh basil, packed; 2 garlic cloves, crushed; 5 tablespoons parmigiano, grated; 3 tablespoons romano cheese, grated; ⅓ cup pine nuts, toasted; ½ cup extra virgin olive oil; to taste salt; to taste fresh ground black pepper

Servings: persons

1
BLACKEN the skins of the red peppers using the flame of a grill or a stove top (about 4 minutes).
2
Place in a sealed plastic bag and allow peppers to rest for 10 minutes.
3
Remove blackened skins, seeds and stem.
4
COOK pasta according to directions.
5
ADD the basil, garlic, toasted pine nuts, and red peppers to a food processor.
6
Blend together while drizzling in the oil.
7
When half of the oil has been added, add 3 tablespoons each Parmigiano and Romano cheeses.
8
Continue to blend until the rest of the oil is incorporated, season with salt and pepper.
9
TRANSFER the pesto to a large mixing bowl and add remaining Parmigiano cheese.
10
DRAIN the pasta and toss with the pesto.

976

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red bell peppers, 16 ounces rotini pasta, 1 ½ cups fresh basil, packed, 2 garlic cloves, crushed, and more.

Yes, Rotini With Roasted Red Pepper and Basil Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!