How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas And Ham Hocks(Makes 4 Servings) ?

You need 7 ingredients. The key ingredients include: 2 lb. smoked ham hocks, cut into 2-inch pieces, 1/2 lb. black-eyed peas, soaked 4 hours and drained, 2 stalks celery, chopped, 1 yellow onion, peeled and chopped, and more.

Is Black-Eyed Peas And Ham Hocks(Makes 4 Servings) suitable as general?

Yes, Black-Eyed Peas And Ham Hocks(Makes 4 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas And Ham Hocks(Makes 4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Ham Hocks(Makes 4 Servings)

Name: Black-Eyed Peas And Ham Hocks(Makes 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. smoked ham hocks, cut into 2-inch pieces; 1/2 lb. black-eyed peas, soaked 4 hours and drained; 2 stalks celery, chopped; 1 yellow onion, peeled and chopped; 1 green pepper, seeded and chopped; 1/2 tsp. crushed red pepper flakes or to taste; salt and pepper to taste

Try this homemade Black-Eyed Peas And Ham Hocks(Makes 4 Servings) recipe the whole family will love. Made with ham hocks, black-eyed peas, stalks celery…

This Black-Eyed Peas And Ham Hocks(Makes 4 Servings) relies on simple, everyday ingredients such as stalks celery, chopped and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb. smoked ham hocks, cut into 2-inch pieces
1/2 lb. black-eyed peas, soaked 4 hours and drained
2 stalks celery, chopped
1 yellow onion, peeled and chopped
1 green pepper, seeded and chopped
1/2 tsp. crushed red pepper flakes or to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
General

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Black-Eyed Peas And Ham Hocks(Makes 4 Servings)

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