Rotini With Lentils And Spinach Recipe

Name: Rotini With Lentils And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions, coarsely chopped; 2 cloves garlic, minced; 3 tablespoons olive oil; 1 cup lentils; 2 1/4cups water; 1/2 teaspoon tarragon, crumbled; 1/2 teaspoon oregano, crumbled; 1/2 teaspoon dried hot pepper flakes, to taste; 1 (14 ounce) cans tomatoes with juice; 2 tablespoons ketchup; 1 lb fresh spinach, cleaned and chopped or 1 (10 ounce) packages frozen spinach; 1 lb rotini pasta or 1 lb other spiral shaped pasta, cooked

Servings: persons

1 large onions, coarsely chopped
2 cloves garlic, minced
3 tablespoons olive oil
1 cup lentils
2 1/4cups water
1/2 teaspoon tarragon, crumbled
1/2 teaspoon oregano, crumbled
1/2 teaspoon dried hot pepper flakes, to taste
1 (14 ounce) cans tomatoes with juice
2 tablespoons ketchup
1 lb fresh spinach, cleaned and chopped or 1 (10 ounce) packages frozen spinach
1 lb rotini pasta or 1 lb other spiral shaped pasta, cooked

1
Cook onion and garlic in oil over med heat until softened.
2
Add lentils, water, herbs and pepper flakes.
3
Simmer 10 minutes.
4
Add tomatoes, ketchup, salt and pepper to taste.
5
Simmer 20 minutes.
6
Add spinach and cook until tender, about 2 minutes.
7
Toss with cooked pasta.
8
Serve with parmesan cheese if desired.

628

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onions, coarsely chopped, 2 cloves garlic, minced, 3 tablespoons olive oil, 1 cup lentils, and more.

Yes, Rotini With Lentils And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini With Lentils And Spinach

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