How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini With Chicken?

You need 13 ingredients. The key ingredients include: 6 -8 boneless skinless chicken thighs, cut in small pieces, 2 cups rotini pasta, 2 mushrooms, sliced, 1/4 cup onion, chopped, and more.

Is Rotini With Chicken suitable as meat & poultry?

Yes, Rotini With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rotini With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini With Chicken Recipe

Name: Rotini With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 boneless skinless chicken thighs, cut in small pieces; 2 cups rotini pasta; 2 mushrooms, sliced; 1/4 cup onion, chopped; 1/4 cup green pepper, chopped; 1/4 cup tomatoes, chopped; 2 garlic cloves, chopped; 1 tablespoon italian herb-seasoned salt; 1 tablespoon herbes de provence; 1 tablespoon sea salt; 1/2 cup canned diced tomatoes with basil and oregano; 1/2 cup traditional tomato sauce (use more sauce as desired); Pam cooking spray

Try this homemade Rotini With Chicken recipe the whole family will love. Made with chicken thighs, rotini pasta, mushrooms and onion. Easy step-by-step …

This Rotini With Chicken relies on simple, everyday ingredients such as rotini pasta, mushrooms, sliced, onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rotini With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions