Winning Cranberry Glazed Ham – a delicious recipe with whole-berry, orange juice, steak sauce, canola oil, mustard, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl, combine the cranberry sauce, orange juice, steak sauce, oil, mustard and brown sugar. Score the surface of the ham with shallow diagonal cuts, making diamond shapes.
2
Place ham in a 2-gal. resealable bag. Add half of cranberry mixture; seal bag and turn to coat. Cover and refrigerate 8 hours or overnight, turning several times. Cover and refrigerate remaining cranberry mixture.
3
Drain and discard marinade from ham. Place ham on a rack in a foil-lined roasting pan; cover with foil. Bake at 325u00b0 for 1-3/4 hours.
4
Place reserved cranberry mixture in a small saucepan; heat through. Uncover ham; brush with cranberry mixture.
5
Bake for 45-60 minutes or until a thermometer reads 140u00b0, brushing with cranberry mixture every 15 minutes. Warm remaining cranberry; serve with ham.
203
kcal
Calories
13
g
Fat
15
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cans (16 ounces each) whole-berry cranberry sauce, 1 cup orange juice, 1/3 cup steak sauce, 2 tablespoons canola oil, and more.
Yes, Winning Cranberry Glazed Ham falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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