Rotini With Broccoli

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the rotini into the pot.

3. 3

   Cook uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, 7 to 9 minutes.

4. 4

   Drain.

5. 5

   Heat the olive oil in a skillet over medium heat until hot.

6. 6

   Add the garlic and red pepper flakes, stirring constantly, and cook until fragrant, about 1 minute.

7. 7

   Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper to taste.

8. 8

   Bring to a boil, reduce the heat to medium-low and simmer until the broccoli is tender, 4 to 6 minutes.

9. 9

   Add the pasta, cook over medium low heat for 1 minute or until heated through.

10. 10

    Stir in the Parmesan cheese and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.