Leftover Brisket Pasta Recipe

Name: Leftover Brisket Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS:; 1 pound rigatoni with lines; Salt; 2 tablespoons extra-virgin olive oil (EVOO); 3 large cloves garlic, chopped; 1 bay leaf, fresh or dried; Pinch of allspice; 3-4 cups leftover brisket, sauce and veggies (whatever you have leftover), roughly chopped; 1 28-ounce can crushed tomatoes; 1/2 cup (a couple of handfuls) flat-leaf parsley leaves, chopped; Grated Parmigiano Reggiano for passing at the table

Servings: persons

INGREDIENTS:
1 pound rigatoni with lines
Salt
2 tablespoons extra-virgin olive oil (EVOO)
3 large cloves garlic, chopped
1 bay leaf, fresh or dried
Pinch of allspice
3-4 cups leftover brisket, sauce and veggies (whatever you have leftover), roughly chopped
1 28-ounce can crushed tomatoes
1/2 cup (a couple of handfuls) flat-leaf parsley leaves, chopped
Grated Parmigiano Reggiano for passing at the table

1
DIRECTIONS:
2
Place a large pot of water over high heat and bring up to a boil to cook the pasta. Once the water comes to a boil, add a generous amount of salt and cook pasta until al dente according to package directions.
3
While the pasta water is coming up to a boil, start the sauce: Heat a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add garlic, bay leaf and allspice, and cook until golden. Add the chopped, leftover brisket and vegetables. Stir and cook for a few minutes to heat everything through. Add the crushed tomatoes, bring up to a simmer and cook for 5 minutes.
4
Drain the pasta and toss with the sauce. Add the parsley and serve, passing grated Parmigiano Reggiano at the table.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: INGREDIENTS:, 1 pound rigatoni with lines, Salt, 2 tablespoons extra-virgin olive oil (EVOO), and more.

Yes, Leftover Brisket Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Brisket Pasta

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