How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini-Vegetable Salad With Pesto Dressing?

You need 11 ingredients. The key ingredients include: 1 large garlic clove, peeled, 1 cup packed basil leaves, 2 tablespoons grated fresh Parmesan cheese, 1/4 teaspoon salt, and more.

Is Rotini-Vegetable Salad With Pesto Dressing suitable as salads?

Yes, Rotini-Vegetable Salad With Pesto Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rotini-Vegetable Salad With Pesto Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rotini-Vegetable Salad With Pesto Dressing Recipe

Name: Rotini-Vegetable Salad With Pesto Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, peeled; 1 cup packed basil leaves; 2 tablespoons grated fresh Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons water; 2 tablespoons olive oil; 3 cups cooked rotini (about 2 cups uncooked corkscrew pasta); 1 1/2 cups diced zucchini; 1 1/2 cups halved cherry tomatoes; 1 (15-ounce) can cannellini beans or other white beans, rinsed and drained

Rotini-Vegetable Salad With Pesto Dressing

Eats Now Editorial Team · 215 kcal · Salads

Rotini-Vegetable Salad With Pesto Dressing – a delicious recipe with garlic, basil, Parmesan cheese, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rotini-Vegetable Salad With Pesto Dressing

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