Kalter Kartoffelsalat (Cold Potato Salad)

1. 1

   In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water.

2. 2

   Dice cooked potatoes. Add oil and minced onion; toss gently.

3. 3

   In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.

4. 4

   Hold at room temperature for 2 hours.

5. 5

   Stir in vinegar, mustard, sugar, and dill seed.

6. 6

   Potato salad will be creamy. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.