How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Sweet-Sour Cucumber Salad?

You need 13 ingredients. The key ingredients include: 1 each english cucumber slice into half-moon slices, 1 each sweet red bell peppers slice into 1/4-inch strips, 1 each carrots peeled and slice into matchsticks, 1 each bean curd sheets optional, cut into 1/4-inch strips, and more.

Is Korean Sweet-Sour Cucumber Salad suitable as salads?

Yes, Korean Sweet-Sour Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Sweet-Sour Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Sweet-Sour Cucumber Salad Recipe

Name: Korean Sweet-Sour Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each english cucumber slice into half-moon slices; 1 each sweet red bell peppers slice into 1/4-inch strips; 1 each carrots peeled and slice into matchsticks; 1 each bean curd sheets optional, cut into 1/4-inch strips; 2 each celery thinly sliced; 1/2 tablespoon hot chili peppers Korean, or 1/4 teaspoon red pepper flakes, or to taste; 2 tablespoons rice vinegar or to taste; 1 tablespoon maple syrup or to taste; 1 teaspoon sesame oil; 1 1/2 tablespoons olive oil, extra-virgin; 1 teaspoon sesame seeds toasted; 1/2 teaspoon salt or to taste; 1 x black pepper to taste

Korean Sweet-Sour Cucumber Salad

Eats Now Editorial Team · 117 kcal · Salads

Korean Sweet-Sour Cucumber Salad – a delicious recipe with cucumber slice, sweet red bell peppers, carrots, celery, hot chili peppers Korean, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Korean Sweet-Sour Cucumber Salad

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