How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Sweet-Sour Cucumber Salad?

You need 13 ingredients. The key ingredients include: 1 each english cucumber slice into half-moon slices, 1 each sweet red bell peppers slice into 1/4-inch strips, 1 each carrots peeled and slice into matchsticks, 1 each bean curd sheets optional, cut into 1/4-inch strips, and more.

Is Korean Sweet-Sour Cucumber Salad suitable as salads?

Yes, Korean Sweet-Sour Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Sweet-Sour Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Sweet-Sour Cucumber Salad Recipe

Name: Korean Sweet-Sour Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each english cucumber slice into half-moon slices; 1 each sweet red bell peppers slice into 1/4-inch strips; 1 each carrots peeled and slice into matchsticks; 1 each bean curd sheets optional, cut into 1/4-inch strips; 2 each celery thinly sliced; 1/2 tablespoon hot chili peppers Korean, or 1/4 teaspoon red pepper flakes, or to taste; 2 tablespoons rice vinegar or to taste; 1 tablespoon maple syrup or to taste; 1 teaspoon sesame oil; 1 1/2 tablespoons olive oil, extra-virgin; 1 teaspoon sesame seeds toasted; 1/2 teaspoon salt or to taste; 1 x black pepper to taste

Fresh, crisp and full of flavor — this Korean Sweet-Sour Cucumber Salad is a must-try. Made with cucumber slice, sweet red bell peppers, carrots and cel…

This Korean Sweet-Sour Cucumber Salad relies on simple, everyday ingredients such as each celery thinly sliced, rice vinegar or to taste, maple syrup or to taste and sesame oil. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Sweet-Sour Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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