Rotini Soup

Name: Rotini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. uncooked rotini noodles; 6 to 8 Italian brats, boiled; 2 c. onions, chopped; 7 c. water; 7 medium carrots; 6 beef bouillon cubes; tad of pepper; 3 cloves garlic, crushed; 1 can stewed tomatoes; 3 stalks celery; Italian seasoning

Eats Now Editorial Team · Soups & Stews

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Rotini Soup – a delicious recipe with rotini noodles, Italian brats, onions, water, carrots, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. uncooked rotini noodles
6 to 8 Italian brats, boiled
2 c. onions, chopped
7 c. water
7 medium carrots
6 beef bouillon cubes
tad of pepper
3 cloves garlic, crushed
1 can stewed tomatoes
3 stalks celery
Italian seasoning

1
Boil brats, then cut up into bite-size pieces.
2
Mix all ingredients together but rotini.
3
Simmer 1 to 1 1/2 hours.
4
Add rotini 15 minutes before eating or until rotini is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. uncooked rotini noodles, 6 to 8 Italian brats, boiled, 2 c. onions, chopped, 7 c. water, and more.

Yes, Rotini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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