Primavera Pesto Pasta

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water the last minute.

2. 2

   Meanwhile, heat large skillet on medium heat.

3. 3

   Stir in cream cheese spread, broth and dressing; cook until sauce begins to thicken, stirring constantly.

4. 4

   Add peas and onions; cook 2 min., stirring occasionally.

5. 5

   Drain pasta mixture; return to pan.

6. 6

   Add sauce; mix lightly.

7. 7

   Cook 1 min.

8. 8

   or until heated through.

9. 9

   Top with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.