Rotini Salad With Kalamata Olive Dressing Recipe

Name: Rotini Salad With Kalamata Olive Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1/2 yellow bell pepper; 6 ounces uncooked rotini (corkscrew pasta); 1/4 pound haricots verts, trimmed and cut into 1-inch pieces; 1 1/2 cups quartered cherry tomatoes; 1/2 cup sliced fresh basil; 1 1/2 ounces diced fresh mozzarella; 4 pitted kalamata olives, sliced; 1 ounce prosciutto, chopped; Cooking spray; 3 garlic cloves, peeled and sliced; 1 large shallot, peeled and cut into 1/2-inch pieces; 2 1/2 tablespoons white balsamic vinegar; 1 tablespoon water; 1 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 red bell pepper
1/2 yellow bell pepper
6 ounces uncooked rotini (corkscrew pasta)
1/4 pound haricots verts, trimmed and cut into 1-inch pieces
1 1/2 cups quartered cherry tomatoes
1/2 cup sliced fresh basil
1 1/2 ounces diced fresh mozzarella
4 pitted kalamata olives, sliced
1 ounce prosciutto, chopped
Cooking spray
3 garlic cloves, peeled and sliced
1 large shallot, peeled and cut into 1/2-inch pieces
2 1/2 tablespoons white balsamic vinegar
1 tablespoon water
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1
Preheat broiler.
2
Cut red bell pepper in half lengthwise; discard seeds and membranes. Place red and yellow pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and dice; place in a large bowl.
3
Cook pasta according to package directions, omitting salt and fat. Add haricots verts to pasta during last 3 minutes of cooking time. Drain. Add pasta mixture, tomatoes, and next 4 ingredients (through prosciutto) to peppers; toss well.
4
Heat a small saucepan over medium-low heat. Coat pan with cooking spray. Add garlic and shallot to pan. Cook 15 minutes or until soft, stirring occasionally. Place the garlic mixture, vinegar, and remaining ingredients in a blender; process until smooth. Pour dressing over pasta mixture; toss well.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 red bell pepper, 1/2 yellow bell pepper, 6 ounces uncooked rotini (corkscrew pasta), 1/4 pound haricots verts, trimmed and cut into 1-inch pieces, and more.

Yes, Rotini Salad With Kalamata Olive Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rotini Salad With Kalamata Olive Dressing

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