How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Salad Mold?

You need 8 ingredients. The key ingredients include: 1 (3 1/2 oz.) pkg. lemon gelatin, 1 c. hot water (boiling), 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 c. mayonnaise, and more.

Is Florentine Salad Mold suitable as salads?

Yes, Florentine Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Florentine Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florentine Salad Mold Recipe

Name: Florentine Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 oz.) pkg. lemon gelatin; 1 c. hot water (boiling); 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 c. mayonnaise; 1 c. large curd cottage cheese; 1 tsp. vinegar; 1/2 c. chopped celery; 1 Tbsp. minced onion

Florentine Salad Mold – a delicious recipe with lemon gelatin, water, mayonnaise, cheese, vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 1/2 oz.) pkg. lemon gelatin
1 c. hot water (boiling)
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 c. mayonnaise
1 c. large curd cottage cheese
1 tsp. vinegar
1/2 c. chopped celery
1 Tbsp. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Shell Salad
Aztec salad
Chicken & Swiss BLT Salad
Black Bean, Corn and Pepper Salad

Florentine Salad Mold

How did you like this recipe?

Frequently Asked Questions