Name: Rotini Salad Bowl
Yield: 4 servings
Ingredients: 8 ounces boxes rotini pasta; salt (for boiling water to cook pasta); 2 tablespoons vinegar; 2 tablespoons vegetable oil; 14 teaspoon pepper; 12 teaspoon salt; 1 tablespoon minced onion; 1 cup shredded cheddar cheese; 1 cup diced ham or 1 cup chicken, cooked; 12 cup mayonnaise; 1 cup diced celery, optional; 2 cups frozen peas, cooked as directed

8 ounces boxes rotini pasta

salt (for boiling water to cook pasta)

2 tablespoons vinegar

2 tablespoons vegetable oil

14 teaspoon pepper

12 teaspoon salt

1 tablespoon minced onion

1 cup shredded cheddar cheese

1 cup diced ham or 1 cup chicken, cooked

12 cup mayonnaise

1 cup diced celery, optional

2 cups frozen peas, cooked as directed

Rotini Salad Bowl

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