How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini Pasta Salad with Spinach and Tomato?

You need 7 ingredients. The key ingredients include: 1 gal. rotini pasta, cooked, drained, 2 qt. tomatoes, seeded, chopped, 2-1/2 cups marinated artichoke hearts, drained, sliced, 2-1/2 cups sliced black olives, drained, and more.

Is Rotini Pasta Salad with Spinach and Tomato suitable as pasta & noodles?

Yes, Rotini Pasta Salad with Spinach and Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rotini Pasta Salad with Spinach and Tomato?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rotini Pasta Salad with Spinach and Tomato Recipe

Name: Rotini Pasta Salad with Spinach and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. rotini pasta, cooked, drained; 2 qt. tomatoes, seeded, chopped; 2-1/2 cups marinated artichoke hearts, drained, sliced; 2-1/2 cups sliced black olives, drained; 2 qt. Fresh spinach leaves, torn; 2-1/2 cups Kraft Shredded Parmesan; 5 cups Kraft Sundried Tomato and Oregano Dressing

Fresh, crisp and full of flavor — this Rotini Pasta Salad with Spinach and Tomato is a must-try. Made with rotini pasta, tomatoes, hearts and black oliv…

This Rotini Pasta Salad with Spinach and Tomato relies on simple, everyday ingredients such as sliced black olives, drained and kraft shredded parmesan. It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 gal. rotini pasta, cooked, drained
2 qt. tomatoes, seeded, chopped
2-1/2 cups marinated artichoke hearts, drained, sliced
2-1/2 cups sliced black olives, drained
2 qt. Fresh spinach leaves, torn
2-1/2 cups Kraft Shredded Parmesan
5 cups Kraft Sundried Tomato and Oregano Dressing

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Quick Info

Servings
4 servings
Calories
1124 kcal
Category
Pasta & Noodles

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Rotini Pasta Salad with Spinach and Tomato

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