Name: Rotini Pasta Salad with Spinach and Tomato
Yield: 4 servings
Ingredients: 1 gal. rotini pasta, cooked, drained; 2 qt. tomatoes, seeded, chopped; 2-1/2 cups marinated artichoke hearts, drained, sliced; 2-1/2 cups sliced black olives, drained; 2 qt. Fresh spinach leaves, torn; 2-1/2 cups Kraft Shredded Parmesan; 5 cups Kraft Sundried Tomato and Oregano Dressing

Rotini Pasta Salad with Spinach and Tomato – a delicious recipe with rotini pasta, tomatoes, hearts, black olives, Fresh spinach leaves, Parmesan. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 gal. rotini pasta, cooked, drained
2 qt. tomatoes, seeded, chopped
2-1/2 cups marinated artichoke hearts, drained, sliced
2-1/2 cups sliced black olives, drained
2 qt. Fresh spinach leaves, torn
2-1/2 cups Kraft Shredded Parmesan
5 cups Kraft Sundried Tomato and Oregano Dressing

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Rotini Pasta Salad with Spinach and Tomato

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