Rotini Casserole Recipe

Name: Rotini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1/2 bell pepper, diced; 1 medium onion, diced; 1 (4 oz.) jar mushrooms; 1 (16 oz.) can tomatoes; 1 (15 oz.) container Ricotta cheese; 1 (16 oz.) bag shredded cheese (Colby and Monterey); 2 Tbsp. Worcestershire sauce; 3/4 box rotini pasta; 1 Tbsp. minced garlic; salt and pepper to taste

Servings: persons

1 lb. ground beef
1/2 bell pepper, diced
1 medium onion, diced
1 (4 oz.) jar mushrooms
1 (16 oz.) can tomatoes
1 (15 oz.) container Ricotta cheese
1 (16 oz.) bag shredded cheese (Colby and Monterey)
2 Tbsp. Worcestershire sauce
3/4 box rotini pasta
1 Tbsp. minced garlic
salt and pepper to taste

1
Prepare pasta as directed on box.
2
Brown ground beef, bell pepper, onion and garlic.
3
Drain off grease. Turn to medium heat. Add tomatoes, mushrooms and Worcestershire sauce.
4
Simmer for 10 minutes. Turn stove off and add Ricotta cheese. Drain pasta and put in 2-quart casserole dish.
5
Mix pasta, ground beef mixture and 1/2 bag shredded cheese.
6
Place remaining cheese on top. Cover and bake in preheated 300u00b0 oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 bell pepper, diced, 1 medium onion, diced, 1 (4 oz.) jar mushrooms, and more.

Yes, Rotini Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini Casserole

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