Rotini And Cheese Recipe

Name: Rotini And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package rotini pasta; 4 tablespoons butter; 6 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1 teaspoon garlic powder; 3 cups milk; 1 1/2 cups shredded cheese, of your choice (I use Monterey Jack); 1/2 cup shredded parmesan cheese or 1/2 cup romano cheese; 4 tablespoons lemon juice

Servings: persons

1 (16 ounce) package rotini pasta
4 tablespoons butter
6 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon garlic powder
3 cups milk
1 1/2 cups shredded cheese, of your choice (I use Monterey Jack)
1/2 cup shredded parmesan cheese or 1/2 cup romano cheese
4 tablespoons lemon juice

1
Cook Rotini according to package directions.
2
In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
3
Slowly stir in milk; bring to a boil and stir till thickened.
4
Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
5
Combine cheese sauce with the Rotini.
6
Sprinkle with Parsley or Paprika to garnish.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package rotini pasta, 4 tablespoons butter, 6 tablespoons flour, 1/2 teaspoon salt, and more.

Yes, Rotini And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini And Cheese

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