Rotini Recipe – Eats Now

Name: Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger; 1 green pepper, chopped; 1 (6 oz.) can tomato paste; 1 tsp. salt; 1/4 tsp. cayenne pepper; 1 c. onion, chopped; 1 (28 oz.) can whole tomatoes; 1 (4 oz.) can mushrooms w/liquid; 1/2 tsp. each basil, oregano and garlic powder; 2 c. Mozzarella cheese, shredded; 12 oz. bag rotini noodles

Servings: persons

1 lb. hamburger
1 green pepper, chopped
1 (6 oz.) can tomato paste
1 tsp. salt
1/4 tsp. cayenne pepper
1 c. onion, chopped
1 (28 oz.) can whole tomatoes
1 (4 oz.) can mushrooms w/liquid
1/2 tsp. each basil, oregano and garlic powder
2 c. Mozzarella cheese, shredded
12 oz. bag rotini noodles

1
Preheat oven to 350u00b0.
2
Brown hamburger, then combine all ingredients except cheese and noodles.
3
Prepare rotini noodles in pot of boiling water until tender.
4
Drain.
5
Mix sauce with cooked noodles.
6
Pour 1/2 of mixture into a casserole dish.
7
Layer with 1/2 of Mozzarella cheese, then mixture and top with remaining cheese.
8
Bake for 40 minutes or until cheese is melted and golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 green pepper, chopped, 1 (6 oz.) can tomato paste, 1 tsp. salt, and more.

Yes, Rotini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini

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