Roti - Indian Flatbread

1. 1

   Mix all dry ingredients in a large mixing bowl.

2. 2

   Add coconut oil

3. 3

   Add one cup of water and mix with your hand.

4. 4

   The dough should be slightly moist but not sticky.

5. 5

   Add splashes of water slowly while mixing until no more dry wheat flour remains in mixing bowl.

6. 6

   If the dough sticks to your hands, slowly add more wheat flour.

7. 7

   Knead together for a minute.

8. 8

   Cover mixing bowl with a wet cloth or paper towel and let sit for 10 minutes.

9. 9

   Divide dough into 12 equally sized balls.

10. 10

    Roll one flat while heating a heavy cast iron skillet.

11. 11

    Tip: Roll the dough into a long cylinder, use a butter knife to cut into three sections, then cut those in half and repeat to get 12 equal rounds.

12. 12

    Cook on skillet for 1-2 minutes on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.