Roti Canai (Malaysian Style) – a delicious recipe with sugar, salt, condensed milk, eggs, margarine, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve sugar and salt in water. Add milk, egg and flour and blend well. Add the margarine.
2
Knead the dough until smooth and no longer sticky. Divide dough into 70 g pieces.
3
Shape the dough into balls and coat with margarine. Cover the dough and leave for about five hours or overnight.
4
Gently press the dough with palm, stretching it slightly. Hold the dough and stretch to expand the dough piece. Repeat this step for about eight times. (Or you can toss it like a pizza maker, I've seen this done and it's awesome).
5
Finally you should get a piece of thin sheet of dough. Fold up or coil into a lump.
6
Leave the dough for ten minutes. Fry on both sides over medium heat until golden brown.
7
Serve Roti Canai with Curry.
475
kcal
Calories
2
g
Fat
99
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 500 g flour, 15 g sugar, 7 1/2 g salt, 10 g condensed milk, and more.
Yes, Roti Canai (Malaysian Style) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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