Roti Bread (flat round bread)

1. 1

   Mix flour and salt through and add the water bit by bit till a semi soft dough,

2. 2

   Keep aside for 15 minutes covered by a moist cloth,

3. 3

   Knead for another 3 minutes,

4. 4

   Make egg-sized balls, flatten and roll on some dry flour with a rolling pin till about 4-5 millimeters of thickness in a circular shape.

5. 5

   Cook in a pan or griddle with a little oil untill golden brown by keep turning it.

6. 6

   Keep it hot or cold before serving.

7. 7

   Great with a raita dip or as a wrapped meal.

No additional tips available.