Roti

1. 1

   Mix all the ingredients with enough water to make a soft and pliable dough

2. 2

   Divide dough into small balls

3. 3

   Roll out each ball into a flat circle

4. 4

   Oil liberally and sprinkle with dry flour evenly over surface

5. 5

   Fold by bringing together the flat dough into a smaller ball nd tuck it

6. 6

   Let dough relax for about 1 hour

7. 7

   Heat griddle or tawa

8. 8

   When hot roll out roti round and thin then cook turning over and oiling both sides cook evenly

9. 9

   When bubbles begin to show roti is done

10. 10

    Take off and clap well.

11. 11

    Yes u have to clap the roti.

12. 12

    Serve hot or cold with cheese, curry , anything u want

* Per serving · 4 servings · Values may vary.

No additional tips available.