How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic Fried Kurumabu?

You need 7 ingredients. The key ingredients include: 2 slice Kurumabu, 1 ladle worth Kombu based dashi stock, 2 tbsp Soy sauce, 1 clove Garlic, and more.

Is Macrobiotic Fried Kurumabu suitable as general?

Yes, Macrobiotic Fried Kurumabu falls under the General category and is a great choice for this type of meal.

How do I store leftover Macrobiotic Fried Kurumabu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macrobiotic Fried Kurumabu Recipe

Name: Macrobiotic Fried Kurumabu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Kurumabu; 1 ladle worth Kombu based dashi stock; 2 tbsp Soy sauce; 1 clove Garlic; 1 thumb Ginger; 1 Panko; 1 Plain flour

Macrobiotic Fried Kurumabu – a delicious recipe with Kurumabu, ladle worth Kombu based dashi stock, Soy sauce, clove Garlic, Ginger, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 slice Kurumabu
1 ladle worth Kombu based dashi stock
2 tbsp Soy sauce
1 clove Garlic
1 thumb Ginger
1 Panko
1 Plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

Eats Now Editorial Team

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Macrobiotic Fried Kurumabu

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