Try this homemade Macrobiotic Fried Kurumabu recipe the whole family will love. Made with Kurumabu, ladle worth Kombu based dashi stock, Soy sauce and c…
This Macrobiotic Fried Kurumabu relies on simple, everyday ingredients such as kurumabu, soy sauce, garlic and thumb ginger. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026