Roti

Name: Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. chicken, beef or pork; 8 medium potatoes, quartered; 1 onion, sliced thin; 2 Tbsp. curry powder; 1 small hot pepper (optional); 1 tsp. seasoned salt; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1/8 tsp. ginger; 2 (10-inch) pie crusts

Eats Now Editorial Team · Meat & Poultry

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Roti – a delicious recipe with chicken, potatoes, onion, curry powder, hot pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken, beef or pork
8 medium potatoes, quartered
1 onion, sliced thin
2 Tbsp. curry powder
1 small hot pepper (optional)
1 tsp. seasoned salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1/8 tsp. ginger
2 (10-inch) pie crusts

1
The night before:
2
Season meat with onion, curry, seasoned salt, pepper and ginger.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chicken, beef or pork, 8 medium potatoes, quartered, 1 onion, sliced thin, 2 Tbsp. curry powder, and more.

Yes, Roti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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