Rotelle with Tomato-Tofu Carbonara and Fresh Basil

1. 1

   Place tofu, oil, 1 cup chopped tomatoes, and 1/2 cup hot water in bowl of food processor.

2. 2

   Puree 3 minutes, or until mixture is smooth, scraping down sides of bowl as needed.

3. 3

   Thin with more water, if necessary, to achieve consistency of sour cream.

4. 4

   Set aside.

5. 5

   Cook pasta in large pot of boiling salted water according to package directions.

6. 6

   Drain, and return to pot.

7. 7

   Stir in tofu mixture.

8. 8

   Stir in remaining 2 cups tomatoes and torn basil leaves.

9. 9

   Season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.