How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli Casserole?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 medium onion, chopped, 2 garlic cloves, minced, 1 (28 oz.) can peeled tomatoes in thick tomato puree, and more.

Is Ravioli Casserole suitable as pasta & noodles?

Yes, Ravioli Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Casserole Recipe

Name: Ravioli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 1 (28 oz.) can peeled tomatoes in thick tomato puree; 1/4 tsp. freshly ground black pepper; 1/2 c. freshly grated imported Parmesan cheese; 1 lb. bow tie pasta or fettuccine, freshly cooked; 2 tsp. Italian herb seasoning; 2 c. Ricotta cheese; 1 (15 oz.) can tomato sauce; 1 (10 oz.) pkg. frozen chopped spinach, defrosted and squeezed to remove excess moisture

Ravioli Casserole

Eats Now Editorial Team · 1288 kcal · Pasta & Noodles

Ravioli Casserole – a delicious recipe with lean ground beef, onion, garlic, tomatoes, freshly ground black pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ravioli Casserole

How did you like this recipe?

Frequently Asked Questions