How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotelle With Basil And Parsley Ricotta?

You need 7 ingredients. The key ingredients include: 1 c. Ricotta cheese, 1/2 c. packed Italian flat leaf parsley, finely chopped, 1/2 c. basil leaves, finely chopped, 1 egg, and more.

Is Rotelle With Basil And Parsley Ricotta suitable as general?

Yes, Rotelle With Basil And Parsley Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Rotelle With Basil And Parsley Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotelle With Basil And Parsley Ricotta Recipe

Name: Rotelle With Basil And Parsley Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Ricotta cheese; 1/2 c. packed Italian flat leaf parsley, finely chopped; 1/2 c. basil leaves, finely chopped; 1 egg; 1/4 c. Parmesan cheese; 12 oz. rotelle (good shaped pasta for holding creamy sauces); pinch of nutmeg

Rotelle With Basil And Parsley Ricotta – a delicious recipe with Ricotta cheese, parsley, basil, egg, Parmesan cheese, rotelle. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Ricotta cheese
1/2 c. packed Italian flat leaf parsley, finely chopped
1/2 c. basil leaves, finely chopped
1 egg
1/4 c. Parmesan cheese
12 oz. rotelle (good shaped pasta for holding creamy sauces)
pinch of nutmeg

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Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

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Rotelle With Basil And Parsley Ricotta

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