Artichoke Cheese Nibbles

Name: Artichoke Cheese Nibbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) jars marinated artichoke hearts, chopped; 2 cloves garlic, minced; 1 onion, chopped; 4 beaten eggs; 1/4 c. fine bread crumbs; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. chopped oregano; 1/8 tsp. Tabasco; 2 c. shredded cheese (sharp Cheddar); 2 Tbsp. minced fresh parsley

Eats Now Editorial Team · 641 kcal · Vegetarian

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Artichoke Cheese Nibbles – a delicious recipe with garlic, onion, eggs, bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (6 oz.) jars marinated artichoke hearts, chopped
2 cloves garlic, minced
1 onion, chopped
4 beaten eggs
1/4 c. fine bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. chopped oregano
1/8 tsp. Tabasco
2 c. shredded cheese (sharp Cheddar)
2 Tbsp. minced fresh parsley

1
Drain marinade from 1 jar of artichokes into skillet.
2
Add onion and garlic.
3
Combine eggs, spices, crumbs and chopped artichokes.
4
Fold all ingredients together.
5
Pour into a 9-inch square dish.
6
Bake at 350u00b0 for 30 minutes.
7
Cut into small squares and serve warm.
8
This can be precooked and reheated.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 oz.) jars marinated artichoke hearts, chopped, 2 cloves garlic, minced, 1 onion, chopped, 4 beaten eggs, and more.

Yes, Artichoke Cheese Nibbles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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