Rotelle Salad Recipe

Name: Rotelle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 Tbsp. oil; 1 pkg. rotelle macaroni; 1/4 c. milk; 1 red onion; 6 cherry tomatoes; 2 small green peppers; 6 sweet pickles; 1/2 c. sour cream; 1 1/2 c. mayonnaise; 2 packets MBT beef broth mix; 1 tsp. red wine vinegar; 1 tsp. pickle juice; 2 Tbsp. dill weed

Servings: persons

1 tsp. salt
1 Tbsp. oil
1 pkg. rotelle macaroni
1/4 c. milk
1 red onion
6 cherry tomatoes
2 small green peppers
6 sweet pickles
1/2 c. sour cream
1 1/2 c. mayonnaise
2 packets MBT beef broth mix
1 tsp. red wine vinegar
1 tsp. pickle juice
2 Tbsp. dill weed

1
Cook macaroni in salt and oil; rinse under cold water and sprinkle with milk to moisten.
2
Combine onion, tomatoes, peppers and pickles in small bowl and set aside.
3
In another bowl, combine sour cream, mayonnaise, beef broth, vinegar, pickle juice and dill weed.
4
Mix into macaroni, keeping a small amount of sour cream mixture in reserve.
5
Add vegetables and refrigerate for about 1 hour.
6
You can add reserve to moisten just before serving.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. salt, 1 Tbsp. oil, 1 pkg. rotelle macaroni, 1/4 c. milk, and more.

Yes, Rotelle Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rotelle Salad

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