Avocado Potato Salad Recipe

Name: Avocado Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes, unpeeled,cut in 1 inch cubes; 2 avocados, peeled and pitted; 1 tablespoon fresh lime juice; 1/2 cup chopped sweet onion; 1/4 cup chopped fresh cilantro; Dressing; 2 tablespoons fresh lime juice; 2 cloves crushed garlic; 2 tablespoons honey mustard; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon olive oil; 1/2 cup nonfat plain yogurt

Servings: persons

6 medium red potatoes, unpeeled,cut in 1 inch cubes
2 avocados, peeled and pitted
1 tablespoon fresh lime juice
1/2 cup chopped sweet onion
1/4 cup chopped fresh cilantro
Dressing
2 tablespoons fresh lime juice
2 cloves crushed garlic
2 tablespoons honey mustard
2 teaspoons sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
1/2 cup nonfat plain yogurt

1
Boil potato cubes until just tender.
2
While potatoes boil, cube avocados and toss with 1 tablespoon lime juice.
3
Set aside.
4
Drain potatoes and place in bowl of cold water.
5
When potatoes have cooled, drain well and place in large salad bowl.
6
To make dressing, whisk lime juice, garlic, mustard, sugar, salt, pepper, olive oil and yogurt in a medium bowl.
7
Taste and adjust seasonings.
8
Pour dressing over potatoes and toss.
9
Gently fold in avocado, onion, and cilantro.
10
Serve at room temperature or cover tightly and chill for up to three hours.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium red potatoes, unpeeled,cut in 1 inch cubes, 2 avocados, peeled and pitted, 1 tablespoon fresh lime juice, 1/2 cup chopped sweet onion, and more.

Yes, Avocado Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Potato Salad

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