Rotel Spaghetti

Name: Rotel Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, cooked and chopped; 2 (5 oz.) small noodles; 1 large onion; 1 large bell pepper; 1 stick oleo; 1 can mushrooms; 1 c. chicken broth; 1 can Ro-Tel; 1 can English peas; 1 lb. Velveeta

Eats Now Editorial Team · 405 kcal · Pasta & Noodles

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Rotel Spaghetti – a delicious recipe with fryer, noodles, onion, bell pepper, oleo, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large fryer, cooked and chopped
2 (5 oz.) small noodles
1 large onion
1 large bell pepper
1 stick oleo
1 can mushrooms
1 c. chicken broth
1 can Ro-Tel
1 can English peas
1 lb. Velveeta

1
Saute onion and pepper in broth.
2
Add mushrooms and Ro-Tel, simmer.
3
Cook noodles, drain and mix all ingredients except cheese.
4
Add cheese last.
5
Bake at 350u00b0 until bubbly.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large fryer, cooked and chopped, 2 (5 oz.) small noodles, 1 large onion, 1 large bell pepper, and more.

Yes, Rotel Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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