Rotel Frog'S Legs

Name: Rotel Frog'S Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 frog legs; 2 Tbsp. flour; 4 Tbsp. vegetable oil; 6 green onions, chopped; 1 medium white onion, chopped; 2 cloves garlic, chopped; 1/2 medium bell pepper, chopped; 1 stalk celery, chopped; 1 (8 oz.) can tomato sauce; 1 (10 oz.) can Ro-Tel

Eats Now Editorial Team · 242 kcal · General

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Rotel Frog'S Legs – a delicious recipe with legs, flour, vegetable oil, green onions, white onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 frog legs
2 Tbsp. flour
4 Tbsp. vegetable oil
6 green onions, chopped
1 medium white onion, chopped
2 cloves garlic, chopped
1/2 medium bell pepper, chopped
1 stalk celery, chopped
1 (8 oz.) can tomato sauce
1 (10 oz.) can Ro-Tel

1
Salt frog legs generously.
2
Brown in skillet and remove. Blend flour and oil in skillet, brown.
3
Add onion, garlic, bell pepper and celery.
4
Mix thoroughly.
5
Add tomato sauce and Ro-Tel. Stir and add frog legs.
6
Cover and simmer until frog legs are tender.
7
Just before serving, add onions.
8
You may serve over rice.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 frog legs, 2 Tbsp. flour, 4 Tbsp. vegetable oil, 6 green onions, chopped, and more.

Yes, Rotel Frog'S Legs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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