How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotel Cornbread?

You need 9 ingredients. The key ingredients include: 2 c. self-rising cornmeal mix, 3/4 c. self-rising flour, 1 Tbsp. taco seasoning mix, 1 (10 oz.) can Rotel diced tomatoes with green chilies, drained, and more.

Is Rotel Cornbread suitable as general?

Yes, Rotel Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rotel Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rotel Cornbread Recipe

Name: Rotel Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising cornmeal mix; 3/4 c. self-rising flour; 1 Tbsp. taco seasoning mix; 1 (10 oz.) can Rotel diced tomatoes with green chilies, drained; 1/3 c. chopped onion; 1 egg; 1 1/2 c. milk; 1/4 c. oil; 2/3 c. shredded Colby/Monterey Jack cheese

Rotel Cornbread – a delicious recipe with cornmeal mix, flour, taco seasoning mix, tomatoes, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising cornmeal mix
3/4 c. self-rising flour
1 Tbsp. taco seasoning mix
1 (10 oz.) can Rotel diced tomatoes with green chilies, drained
1/3 c. chopped onion
1 egg
1 1/2 c. milk
1/4 c. oil
2/3 c. shredded Colby/Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
General

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