Lemon Fool

1. 1

   Chill your mixing bowl and beaters in the freezer while you start your recipe.

2. 2

   In a small bowl, whisk together lemon curd and liqueur until smooth. This should be the consistency of thick mustard. Add a little more liqueur as needed. Set aside.

3. 3

   Zest the lemon, set it aside.

4. 4

   In the chilled mixing bowl, (chilled beaters as well) beat the whipping cream and powdered sugar together until it just reaches the stiff peak stage. Gently fold in about 2/3 of the lemon curd mixture. Only swirl it around, don't combine it completely.

5. 5

   To serve, spoon about 1/3 cup of the whipped mixture into a small dessert dish. Top with a teaspoon or so of the lemon curd sauce. Sprinkle with some lemon zest.

6. 6

   Take a waffle cookie, and break it into a couple large pieces, sticking most of the cookie into the dish. Take one piece of the cookie and crumble it over the top.

7. 7

   Enjoy!

8. 8

   ***Note: If you cannot find lemon liqueur, you could substitute it with about 1 teaspoon lemon extract, and about a Tablespoon and a half of water.

* Per serving · 4 servings · Values may vary.

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