Rotel chicken spaghetti – a delicious recipe with pasta, Chicken, Cream of chicken, tomatoes, cheese, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 375F
2
Clean, season chicken to your liking using seasoning option above.
3
Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken
4
Once chicken is done place chicken to the side to cool.
5
boil spaghetti pasta al dente while chicken is cooling.
6
shred or dice chicken and put to the side.
7
Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken.
8
(I mix everything together in the large saucepan I boiled my pasta in)
9
Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese.
10
(I hate dry pasta so you can adjust the amount of broth to your liking)
11
Place in oven until cheese has completely melted on top.
12
Enjoy!
1348
kcal
Calories
34
g
Fat
100
g
Carbs
156
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb spaghetti pasta, 1 packages Chicken thighs (or breast), 1 can Cream of chicken (10oz can), 1 can Cream of mushroom(10oz can), and more.
Yes, Rotel chicken spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
