Rotel Chicken Spaghetti

1. 1

   Cook chicken breasts; remove chicken from broth.

2. 2

   Debone and chop.

3. 3

   Cook spaghetti with chicken broth until tender; drain. Saute pepper, onion and celery in butter.

4. 4

   Cube cheese in bowl; add Ro-Tel and stir.

5. 5

   Place in microwave oven and heat just until cheese mixture is melted and can be well blended.

6. 6

   Mix chopped chicken, spaghetti, sauteed vegetables and cheese mixture and place in large casserole dish.

7. 7

   Bake in oven just until cheese is melted and mixture is hot.

8. 8

   Do not overcook or brown to prevent dryness.

* Per serving · 4 servings · Values may vary.

No additional tips available.