Rotel Chicken Casserole

1. 1

   It is better to precook the bell pepper and onion to keep cheese from burning.

2. 2

   Boil chicken until chicken is done.

3. 3

   Take chicken out and put aside to cool.

4. 4

   Boil spaghetti noodles in chicken broth until done.

5. 5

   Drain noodles and place them in bottom of casserole dish.

6. 6

   Place cut up chicken, onions and bell pepper on top of noodles.

7. 7

   Place slices of Velveeta cheese over all. Cook slowly (covered with foil).

8. 8

   Casserole is done when onions and bell pepper are cooked and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.