Rotel Chicken Casserole Recipe

Name: Rotel Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 3/4 cup chicken broth, reserved; 1/2 bell pepper, chopped; 1 medium onion, chopped; 1 cup fresh mushrooms, sliced; 1/2 cup butter; 1 (8 ounce) package Velveeta cheese; 1 (14 ounce) can Rotel Tomatoes; 7 ounces angel hair pasta; 1 tablespoon Worcestershire sauce

Servings: persons

2 chicken breasts
3/4 cup chicken broth, reserved
1/2 bell pepper, chopped
1 medium onion, chopped
1 cup fresh mushrooms, sliced
1/2 cup butter
1 (8 ounce) package Velveeta cheese
1 (14 ounce) can Rotel Tomatoes
7 ounces angel hair pasta
1 tablespoon Worcestershire sauce

1
Boil chicken breasts, cool & cut up. Reserve 3/4 cup chicken broth for use later.
2
Boil pasta in remaining chicken broth until done.
3
Saute pepper, onion and mushrooms in butter until tender.
4
Add velveta until melted.
5
Add rotel tomatoes, worcestershire sauce and chicken.
6
In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup chicken broth.
7
Bake at 350 for 45 minutes.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 3/4 cup chicken broth, reserved, 1/2 bell pepper, chopped, 1 medium onion, chopped, and more.

Yes, Rotel Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotel Chicken Casserole

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