Rotel Chicken

1. 1

   Boil chicken until done.

2. 2

   Save 1/2 quart of chicken broth. When chicken is cool enough to handle, remove skin and bones. Cook noodles in 1/2 quart of chicken broth.

3. 3

   Cook onions and bell peppers in butter.

4. 4

   When noodles are done, add onions, peppers and Ro-Tel.

5. 5

   Cook over heat for 5 minutes.

6. 6

   Take off of stove.

7. 7

   Add mushroom soup and cheese until melted.

8. 8

   Put into buttered casserole dish.

9. 9

   Bake at 325u00b0 until cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.